Our partner Esquim presents us a new Defoamers for Food Processes in powder form and free of silicones.
ESQUIM DP-492A is a powder defoamer with active ingredients of plant origin, specially formulated for use as a technological adjuvant in food processes.
Benefits:
- Easy addition
- Effective in small doses. (0.1g x each kg of foaming solution)
- Wide pH and temperature range.
- It can be used directly but prior dispersion in the same medium to be defoamed is recommended.
Properties:
- Appearance: Fine powder
- Color: White
- Density: g/cm3: 0.50
- Solubility: Dispersible in water
Its high efficiency allows the product to be used in especially small concentrations: from 0.1g of ESQUIM DP-492A per kg of foaming solution.
Its ease of dispersing in the system makes its effectiveness fast and long-lasting both cold and hot.
Contact us for more information about this or other products for the food sector
