Sunflower Lecithin Liquid is produced from high-quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO).
It does not contain any allergen therefore it is an allergen-free ingredient and can be used in a variety of applications without the need to mention allergen claims. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI),
Phosphatidylethanolamine (PE), and Triglycerides.
PRODUCT APPLICATION
- Sunflower Lecithin Liquid has been found very useful in a wide variety of food processing applications basically due to its excellent emulsifying properties.
- Is widely used in chocolate & compound coatings to alter viscosity,
- as an emulsifier and as a substitute in reducing expensive cocoa butter usage.
- In bakery applications lecithin is widely used to increase moisture retention, even blending, improving dough machinability & as a shelf-life extender. In crackers, cookies, cakes & pies.
- lecithin improves shortening, dispersion & acts as a release agent.
Other than food, lecithin has also various applications in Pharmaceutical, Cosmetics, and other Industrial applications too.
For more info about this or other products contact us at info@corquimia.com
