It is a silicone defoamer specially formulated for use in food processes.
Used in small doses, it is easy to dilute, quickly disperses in the medium with low shear forces and is very effective over a wide range of pH and temperature.
FEATURES:
- APPEARANCE: Liquid
- COLOR White
- FOOD ADDITIVE E 900
- ACTIVE MATTER 15% pH, 25 ° C 5
- CHARACTER Dispersible in water
PROPERTIES
ESQUIM FD-15 is a silicone defoamer specially formulated for use in food processes.
Used in small doses, it is easy to dilute, quickly disperses in the medium with low shear forces and is very effective over a wide range of pH and temperature.
APPLICATIONS
ESQUIM FD-15 can be used directly but prior dilution in permuted water or in the same medium to be defoamed is recommended. Its high efficiency allows the product to be used in particularly small concentrations: from 10mg of ESQUIM FD-15 per kg of foaming solution (10 ppm). Its ease of dispersing in the system makes its effectiveness quick and long-lasting.
The active substance of the defoamer is authorized as a food additive according to regulation (EU) 1129/2011 that amends Annex II of regulation (EU) 1333/2008 of the European Parliament, which establishes the list of food additives and the conditions of use. in each food category with its maximum dose (MD).
Applied to our product, the maximum dose of ESQUIM FD-15 for each use mentioned below is 66mg / kg.
- Fats and oils without water (except anhydrous milk fat) only for oils and fats for frying
- Other fat and oil emulsions, including dairy fat spreads, as defined in Council Regulation (EC) No 1234/2007, and liquid emulsions, only oils and fats for frying
- Canned fruits and vegetables
- Chestnut jams, jellies, marmalades and cream, as defined in Directive 2001/113 / EC
- Other similar fruits or vegetables spreads
- Other confectionery products, including micro-tablets to freshen breath
- Bubble gum
- Garnishes, toppings and fillings, except fruit-based fillings included in category 4.2.4
- Batter dough
- Broths and soups DM
- Fruit juices, as defined in Directive 2001/112 / EC, and legume or vegetable juices, only pineapple juice, Sød… saft and sødet… saf
- Flavored non-alcoholic drinks
- Cider and pear (except cidre bouché)
APPLICABLE LEGISLATION
- EU Regulation 10/2011
- Regulation 1129/2011
- Regulation 231/2012
- Regulation EC 72/2002
- Royal Decree 847/2011
- BfR XIV, XV, XXI, XXXVI, XXXIX
- FDA 21 CFR 175.105 – 176.210 – 176.170 – 176.180 – 176.200
PRESENTATION AND STORAGE
ESQUIM FD-15 is presented in packages of 25, 200 and 1000 Kg.
ESQUIM FD-15 stored in original containers and at a temperature of approximately 25ºC, maintains its properties for 12 months.
For more information about our products write to us at info@corquimia.com
